Listar Artículos (Ingeniería Química) por autor "Isurralde, Nadia"
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Artículo
Influence of pH value on microstructure of oil-in-water emulsions stabilized by chickpea protein flour
Félix Ángel, Manuel; Isurralde, Nadia; Romero García, Alberto; Guerrero Conejo, Antonio Francisco (SAGE Publications, 2018-05)Food industry is highly interested in the development of healthier formulations of oil-in-water emulsions, stabilized by ...