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Effect of olive oil and niacin on postprandial inflammation. Implications for atherosclerosis and metabolic syndrome

 

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Opened Access Effect of olive oil and niacin on postprandial inflammation. Implications for atherosclerosis and metabolic syndrome
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Author: Montserrat de la Paz, Sergio
Director: Bermúdez Pulgarín, Beatriz
García Muriana, Francisco José
Department: Universidad de Sevilla. Departamento de Farmacología
Date: 2016-07-04
Document type: Doctoral Thesis
Cite: Montserrat de la Paz, S. (2016). Effect of olive oil and niacin on postprandial inflammation. Implications for atherosclerosis and metabolic syndrome. (Tesis doctoral inédita). Universidad de Sevilla, Sevilla.
Size: 221.1Mb
Format: PDF

URI: http://hdl.handle.net/11441/44479

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