Opened Access Conceptos básicos sobre la carne
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Author: Horcada Ibáñez, Alberto Luis
Polvillo Polo, Oliva
Coordinator/Director: Horcada Ibáñez, Alberto Luis
Department: Universidad de Sevilla. Departamento de Ciencias Agroforestales
Date: 2010
Published in: La Producción de carne en Andalucía
ISBN/ISSN: 978-84-8474-287-6
Document type: Chapter of Book
Size: 693.6Kb
Format: PDF

URI: http://hdl.handle.net/11441/40940

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This work is under a Creative Commons License: 
Attribution-NonCommercial-NoDerivatives 4.0 Internacional

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