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The oxygenase CAO-1 of Neurospora crassa is a resveratrol cleavage enzyme.

 

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Opened Access The oxygenase CAO-1 of Neurospora crassa is a resveratrol cleavage enzyme.
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Author: Ávalos Cordero, Francisco Javier
Díaz Sánchez, Violeta
Estrada Alejandro, F
Limón Mirón, María del Carmen
Al-Babili, Salim
Department: Universidad de Sevilla. Departamento de Genética
Date: 2013
Published in: Eukaryotic Cell, 12 (9), 1305-1314
Document type: Article
Abstract: The genome of the ascomycete Neurospora crassa encodes CAO-1 and CAO-2, two members of the carotenoid cleavage oxygenase family that target double bonds in different substrates. Previous studies demonstrated the role of CAO-2 in cleaving the C40 car...
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Size: 1.273Mb
Format: PDF

URI: http://hdl.handle.net/11441/36415

DOI: 10.1128/EC.00084-13

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Attribution-NonCommercial-NoDerivatives 4.0 Internacional

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