Listar Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por agencia financiadora "Ministerio de Ciencia e Innovación (MICIN). España"
Mostrando ítems 1-20 de 73
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A consortium of different Saccharomyces species enhances the content of bioactive tryptophan-derived compounds in wine fermentations
(Elsevier, 2024-03-12)In recent years, the presence of molecules derived from aromatic amino acids in wines has been increasingly demonstrated ...
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A subchronic 90-day oral toxicity study of Origanum vulgare essential oil in rats
(Elsevier, 2017)Oregano essential oil (Origanum vulgare L. virens) (OEO) is being used in the food industry due to its useful properties ...
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Acute and subchronic 90-days toxicity assessment of propyl-propane-thiosulfinate (PTS) in rats
(Elsevier, 2022)The organosulfur compounds (OSC) extracted from Allium spp. exhibit antibacterial, antifungal, and antioxidant properties. ...
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Analytical Methods for Anatoxin-a Determination: A Review
(MDPI, 2024-04-19)Anatoxin-a (ATX-a) is a potent neurotoxin produced by several species of cyanobacteria whose exposure can have direct ...
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Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites
(MDPI, 2022)Angiogenesis is a key process involved in both cancer and cardiovascular diseases, the vascular endothelial growth factor ...
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Application of LC-MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva D.O. (Spain), a typical warm climate region
(Elsevier, 2012-06-30)The study of the evolutions of different wine pigment families, copigmentation/polymerisation processes and colour ...
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Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation
(Elsevier, 2013-12-01)The effect of adding American oak wood chips during fermentation on Tempranillo red wines elaborates in a warm climate has ...
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Assessment of the oxidative status in mother-child couples from Seville (Spain): A prospective cohort study
(Elsevier, 2023-10)Pregnancy requires a high demand of energy, which leads to an increase of oxidative stress. The aim of this study was to ...
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Bioaccessibility, antioxidant activity and colour of carotenoids in ultrafrozen orange juices: Influence of thawing conditions
(Elsevier, 2013-10)Ultrafrozen orange juices are produced to preserve the nutritional and sensory quality of the fresh juices. However the ...
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Changes in antioxidant capacity and colour associated with the formation of β-carotene epoxides and oxidative cleavage derivatives
(Elsevier, 2014-03-15)In this study HPLC-DAD-MS/MS was applied for the identification of compounds derived from (all-E)-β-carotene following ...
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Characterisation and antimicrobial activity of active polypropylene films containing oregano essential oil and Allium extract to be used in packaging for meat products
(Taylor & Francis, 2018)Cooked ham is more prone to spoilage than other meat products, making preservation a key step in its commercialisation. ...
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Characterization of NR1J1 Paralog Responses of Marine Mussels: Insights from Toxins and Natural Activators
(Multidisciplinary Digital Publishing Institute (MDPI), 2024-06-07)The pregnane X receptor (PXR) is a nuclear hormone receptor that plays a pivotal role in regulating gene expression in ...
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Characterization of odour active compounds in strawberry vinegars
(Wiley, 2012)Odour-active compounds in strawberry vinegars were determined by gas chromatography equipped with an olfactometer using ...
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Comparative Study of the Enological Potential of DifferentWinemaking Byproducts: Implications in the Antioxidant Activityand Color Expression of Red Wine Anthocyanins in a Model Solution
(American Chemical Society, 2014)Different white winemaking byproducts (pomace, skins, seeds, and stems) were compared as natural sources of phenolic ...
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Comparison between pollutants found in breast milk and infant formula in the last decade: A review
(Elsevier, 2023-03-17)Since ancient times, breastfeeding has been the fundamental way of nurturing the newborn. The benefits of breast milk are ...
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Comprehensive Colorimetric Study of Anthocyanic Copigmentation in Model Solutions. Effects of pH and Molar Ratio
(American Chemical Society, 2012)New colorimetric variables have been defined in the uniform CIELAB color space to assess the quantitative and qualitative ...
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Contribution of specific volatile markers to green and ripe fruity attributes in extra virgin olive oils studied with three analytical methods
(Elsevier, 2022)An objective sensory evaluation of extra virgin olive oil (EVOO), involving the chemical characterization of positive ...
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Deciphering metabolic abnormalities associated with Alzheimer's disease in the APP/PS1 mouse model using integrated metabolomic approaches
(Elsevier, 2015)The transgenic mouse APP/PS1 is widely employed by neuroscientists because reproduces well some of the neuropathological ...
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Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method
(Elsevier, 2011)A static headspace gas chromatography coupled to mass spectrometry (SHS–GC–MS) method was validated to determine several ...
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Determination of Technological Maturity of Grapes and Total Phenolic Compounds of Grape Skins in Red and White Cultivars During Ripening by Near Infrared Hyperspectral Image: A Preliminary Approach
(Elsevier, 2014)Hyperspectral images of intact grapes during ripening were recorded using a near infrared hyperspectral imaging system ...