ListarArtículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por materia "wine"
Mostrando ítems 1-5 de 5
-
Artículo
In Vitro Toxicity Assessment of Stilbene Extract for Its Potential Use as Antioxidant in the Wine Industry
(MDPI, 2019)The reduction of sulfur dioxide in wine is a consumer’s demand, considering the allergic effects that may occur in people ...
-
Artículo
Near-infrared spectroscopy and pattern-recognition processing for classifying wines of two Italian provinces
(SPIE, 2014)This paper presents an experiment making use of the near-infrared spectrum for distinguishing the wines produced in two ...
-
Artículo
Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology
(MDPI, 2021)After grape processing, large amounts of seeds are produced as a side product. Grape seeds are rich in proteins that could ...
-
Artículo
Time course of l-tryptophan metabolites when fermenting natural grape musts: effect of inoculation treatments and cultivar on the occurrence of melatonin and related indolic compounds
(Hindawi, 2019)Background and Aims:Tryptophan is involved in the formation of bioactive compounds, such as melatonin (MEL) and3-indoleacetic ...
-
Artículo
Valorization of American Barrel-Shoot Wastes: Effect of Post Fermentative Addition and Readdition on Phenolic Composition and Chromatic Quality of Syrah Red Wines
(MDPI, 2020)The influence of post fermentative addition of American barrel-shoot wastes on phenolic composition and chromatic quality ...