ListarArtículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por materia "Winemaking by-product"
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Artículo
First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling
(Elsevier Ltd, 2023-07-01)Recently, the search for alternative proteins endogenous to grapes to be used as wine colour protecting agents became an ...