ListarArtículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por materia "Health-promoting foods"
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Artículo
Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice
(Elsevier, 2020)Production of high-quality healthy foods through sustainable methodologies is an urgent necessity. High pressure homogenization ...