ListarArtículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por materia "HPLC"
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Artículo
Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives
(American Chemical Society, 2018)Foods that are commonly consumed in the diet are considered to provide more than 40 different carotenoids. However, the ...
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Artículo
Influence of Oak Wood Chips–grape Mix Maceration on the Extraction of Anthocyanins from Low‑extractable Anthocyanin Content Red Grapes
(Springer Nature, 2017)Wine color depends not only on the amount of anthocyanin present in the grapes, but also on the amount of them that may ...