ListarArtículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por materia "Edible films"
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Artículo
pH-indicating properties and storage stability of a smart edible film based on nopal-mucilage/gellan gum and red cabbage anthocyanins
(Universidad Autónoma Metropolitana, 2020)Nopal mucilage is a complex polysaccharide with great potential in the preparation of the films to food packaging. In this ...