Listar Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por título
Mostrando ítems 417-436 de 478
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Resultados de la aplicación de nuevas metodologías activas para la enseñanza de la asignatura toxicología
(Universidad de Granada: Facultad de Farmacia, 2010)Con el fin de adaptar la asignatura de Toxicología (tercer curso) a los nuevos planes de estudio europeos del Grado de ...
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Revalorization of Colombian purple corn Zea mays L. by-products using two-step column chromatography
(Elsevier, 2023-07)Colombian purple corn Zea mays L. by-products have been chemically characterized. To achieve this, after Amberlite XAD-7 ...
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Revalorization of residues from the industrial exhaustion of grape by-products
(Elsevier, 2022)Wine industry produces annually a large amount of grape pomace by-products whose bioactive compounds are extracted and ...
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Revisión de los niveles de ácidos grasos trans encontrados en distintos tipos de alimentos
(Consejo Superior de Investigaciones Científicas, CSIC: Instituto de la Grasa, 2007)En este trabajo se realiza una exhaustiva revisión bibliográfica de los contenidos en grasos trans en alimentos de distinto ...
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Ripeness estimation of grape berries and seeds by image analysis
(Elsevier, 2012-03)Digital imaging has become a powerful tool for the characterization and quality control of foodstuff. Because of the need ...
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Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile
(MDPI, 2020)The aim of this study was to determine the volatile profiles of new seedless table grape cultivars Timco™, Magenta™, Krissy™ ...
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Risk Assessment and Environmental Consequences of the Use of the Allium-derived Compound Propyl-propane Thiosulfonate (PTSO) in Agrifood Applications
(Elsevier, 2023)The organosulfur compound propyl-propane thiosulfonate (PTSO), mainly found in Allium cepa, has a promising use in the ...
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Risk assessment methodologies in the field of contaminants, food contact materials, technological ingredients and nutritional risks
(European Food Safety Authority, 2019)The programme aimed at training the fellow in the risk assessment guidelines proposed by the EFSA in the field of ...
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Safety assessment of propyl-propane-thiosulfonate (PTSO): 90-days oral subchronic toxicity study in rats
(Elsevier, 2020)Propyl-propane-thiosulfonate (PTSO) is one of the main organosulfur compounds present in Allium essentials oil. Different ...
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SAlBi educa (Tailored Nutrition App for Improving Dietary Habits): Initial Evaluation of Usability
(Frontiers Media S.A., 2022)In recent years, the use of applications to improve dietary habits has increased. Although numerous nutrition apps are ...
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Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Flowers have been used for centuries in decoration and traditional medicine, and as components of dishes. In this study, ...
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Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics
(John Wiley and Sons Ltd, 2016)BACKGROUND:Anthocyanins are the main compounds responsible for the colour of red wines and therefore itmay be important to ...
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Screening of Wine Extractable Total Phenolic and Ellagitannin Contents in Revalorized Cooperage By-products: Evaluation by Micro-NIRS Technology
(Springer, 2019)Determining phenolic compounds of wood and its extractability to the hydroalcoholic medium is important in the ...
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Seasonal evolution of hydrophilic and hydrophobic peptide contents in cheeses made from ewe's goat's or cow's milk
(Institute of Agricultural and Food Information, 2009)Proteolysis is the principal and most complex biochemical event occurring during the maturation of the majority of ripened ...
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Short-Term Pilot Study to Evaluate the Impact of Salbi Educa Nutrition App in Macronutrients Intake and Adherence to the Mediterranean Diet: Randomized Controlled Trial
(MDPI, 2022)Promoting a healthy diet is a relevant strategy for preventing non-communicable diseases. This study aims to evaluate the ...
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Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: Application of the characteristic vector method to near-infrared spectra
(American Chemical Society, 2015)Characteristic vector analysis has been applied to near-infrared spectra to extract the main spectral information from ...
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Simultaneous determination of Allium compounds (Propyl propane thiosulfonate and thiosulfinate) in animal feed using UPLC-MS/MS
(Elsevier, 2021-11)Propyl-propane-thiosulfonate (PTSO) and Propyl-propane-thiosulfinate (PTS) are organosulfur compounds used to supplement ...
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Simultaneous determination of dietary isoprenoids (carotenoids, chlorophylls and tocopherols) in human faeces by Rapid Resolution Liquid Chromatography
(Elsevier, 2019-01)An analytical method was validated for the quantitative determination of isoprenoids compounds in faecal samples, based ...
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Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene
(MDPI, 2019)In this work, the importance of dietary carotenoids in skin health and appearance is comprehensively reviewed and discussed. ...
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Spectroradiometry vs. digital image analysis in colour measurement in juices from different orange and mandarin varieties
(Sociedad Española de Óptica, 2014)In this work the colour of orange and mandarin juices from different varieties was evaluated by two instrumental methods: ...