Listar Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por título
Mostrando ítems 380-399 de 478
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Physicochemical and Sensory (Aroma and Colour) Characterisation of a Non-centrifugal Cane Sugar (“panela”) Beverage
(Elsevier, 2017)Non-centrifugal cane sugar (NCS), also called “panela”, is a high carbohydrate-content food obtained by boil evaporation ...
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Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening
(Elsevier, 2011-08)Gulupa (Passiflora edulis Sims. fo edulis) is a tropical fruit native to America. This study was undertaken to characterize ...
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Physicochemical Properties, Colour, Chemical Composition, and Antioxidant Activity of Spanish Quercus Honeydew Honeys
(Springer, 2019)The emergent market for honeydew honeys in Europe prompt to increasing requirements of consumers and honey industry for ...
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Physiological and Metabolic Responses of Marine Mussels Exposed to Toxic Cyanobacteria Microcystis aeruginosa and Chrysosporum ovalisporum
(MDPI, 2020)Toxic cyanobacterial blooms are a major contaminant in inland aquatic ecosystems. Furthermore, toxic blooms are carried ...
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Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco-2 Cells, as Compared to Lycopene, and SR-BI is Involved in their Cellular Uptake
(Wiley-Blackwell, 2018)Scope: Absorption mechanisms of phytoene (PT) and phytofluene (PTF) are poorly known. The main objectives of the study are ...
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Pigment Composition and Antioxidant Capacity of Betacyanins and Betaxanthins Fractions of Opuntia Dillenii (Ker Gawl) Haw Cactus Fruit
(Elsevier, 2017)A purification and fractionation of Opuntia dillenii (Ker-Gawl) Haw extracts followed by betalainic and phenolic ...
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Pigmentos carotenoides: consideraciones estructurales y fisioquímicas
(Sociedad Latinoamericana de Nutrición, 2007) -
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Plastid analysis of pigmented undifferentiated cells of marigold Tagetes erecta L. by transmission electron microscopy
(Springer Nature, 2011-10)Marigold (Tagetes erecta) flowers are primarily used in industry for their high pigment content. Flower color development ...
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Polyphenols and food quality
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Posibilidades de formación en Seguridad Alimentaria en el contexto educativo universitario
(Asociación Española de Toxicología, 2010)La formación en Seguridad Alimentaria está creciendo en la actualidad, dadas las necesidades de profesionales con una ...
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Posible contribución del paraquat al desarrollo de la enfermedad de Parkinson
(Asociación Española de Toxicología (AETOX), 2012)La enfermedad de Parkinson (PD) es una de las enfermedades neurodegenerativas más comunes relacionadas con la edad que ...
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Potential Endocrine Disruption of Cyanobacterial Toxins, Microcystins and Cylindrospermopsin: A Review
(MDPI, 2022)Microcystins (MCs) and cylindrospermopsin (CYN), although classified as hepatotoxins and cytotoxins, respectively, have ...
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Potential Oestrogenic Effects (Following the OECD Test Guideline 440) and Thyroid Dysfunction Induced by Pure Cyanotoxins (Microcystin-LR, Cylindrospermopsin) in Rats
(Elsevier, 2023)Potential endocrine-disrupting properties of cyanotoxins, such as microcystin-LR (MC-LR) and cylindrospermopsin (CYN) are ...
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Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins
(MDPI, 2019)Cooperage byproducts are an important source of phenolic compounds that could be used for wine technology applications. ...
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Potential use of adipose tissue stem cells in the control of aging
(Federation of Anti-Aging Medicine Societies, 2012)Cell therapy with adult stem cells is a new battle front for the control of aging. Before being used for this purpose, we ...
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Potential use of chemoprotectants against the toxic effects of cyanotoxins: A review
(MDPI, 2017)Cyanobacterial toxins, particularly microcystins (MCs) and cylindrospermopsin (CYN), are responsible for toxic effects ...
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Potential use of new Colombian sources of betalains. Color stability of ulluco (Ullucus tuberosus) extracts under different pH and thermal conditions
(Elsevier, 2014-10)The potential use of ulluco (Ullucus tuberosus) extracts to be added as natural colorant to other products has been studied. ...
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Potential use of new Colombian sources of betalains. Colorimetric study of red prickly pear (Opuntia dillenii) extracts under different technological conditions
(Elsevier, 2015)A new source of betalains to be used as natural colorant (Opuntia dillenii) has been studied. The stability of O.dillenii ...
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Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles
(Elsevier, 2016-10-15)The effect of adding an enzymatic hydrolysate of grape seeds (EH-GS) during Syrah wine fermentation in a warm climate has ...
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Preliminary Data on the Safety of Phytoene- and Phytofluene-Rich Products for Human Use including Topical Application
(Hindawi, 2018)The colorless carotenoids phytoene and phytofluene are comparatively understudied compounds found in common foods (e.g., ...