Listar Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por agencia financiadora "Universidad de Sevilla"
Mostrando ítems 21-23 de 23
-
Artículo
Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology
(MDPI, 2021)After grape processing, large amounts of seeds are produced as a side product. Grape seeds are rich in proteins that could ...
-
Artículo
Phenolic Compounds Extraction in Enzymatic Macerations of Grape Skins Identified as Low-level Extractable Total Anthocyanin Content
(Wiley-Blackwell, 2020)Anthocyanins in wine principally depend on grape skin extractable anthocyanin content, that is, the amount of anthocyanins ...
-
Artículo
Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models
(MDPI, 2021-01)Developing chemometric models from near-infrared (NIR) spectra requires the use of a representative calibration set of ...