Listar Artículos (Química Analítica) por autor "Hernández Hierro, José Miguel"
Mostrando ítems 1-7 de 7
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Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging
Nogales Bueno, Julio; Baca Bocanegra, Berta; Hernández Hierro, José Miguel; García, Raquel; Mota Barroso, João; Heredia Mira, Francisco José; Rato, Ana Elisa (Frontiers Media, 2021)“Persian” walnut (Juglans Regia L.) is one of the most consumed tree nuts in the world. It is rich in several bioactive ...
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Cyclic Voltammetry to Evaluate the Antioxidant Potential in Winemaking by-products
Jara Palacios, Mª José; Escudero Gilete, María Luisa; Hernández Hierro, José Miguel; Heredia Mira, Francisco José; Hernanz Vila, María Dolores (Elsevier, 2017)Grape pomace is composed of seeds, skins and stems that are an important source of phenolic substances, which have antioxidant ...
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Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts
Hernández Hierro, José Miguel; Cozzolino, Daniel; Feng, Chao-Hui; Rato, Ana Elisa; Nogales Bueno, Julio (Frontiers Media, 2022) -
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Feasibility study on the use of ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharides
Baca Bocanegra, Berta; Martínez-Lapuente, Leticia; Nogales Bueno, Julio; Hernández Hierro, José Miguel; Ferrer Gallego, Raúl (Elsevier, 2022-07)Polysaccharides are the main macromolecules of colloidal nature in wines. These compounds play a critical role in stabilizing ...
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Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products
Baca Bocanegra, Berta; Gonçalves, Sandra; Nogales Bueno, Julio; Mansinhos, Inês; Heredia Mira, Francisco José; Hernández Hierro, José Miguel; Romano, Anabela (MDPI, 2022)Wine color and limpidity are important aspects of consumer preferences. The alteration of these parameters can damage ...
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Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin
Nogales Bueno, Julio; Baca Bocanegra, Berta; Rooney, Abigail; Hernández Hierro, José Miguel; Heredia Mira, Francisco José; Byrne, Hugh J. (Elsevier, 2017)The importance of wine phenolics on the sensory characteristic of red wines is well-known. Therefore, it is necessary to ...
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Near infrared hyperspectral imaging: recent applications in the oenological and viticultural sectors
Baca Bocanegra, Berta; Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Hernández Hierro, José Miguel; Heredia Mira, Francisco José (SAGE Publications, 2016)