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dc.creatorMontserrat de la Paz, Sergioes
dc.creatorNaranjo Gutiérrez, María del Carmenes
dc.creatorBermúdez Pulgarín, Beatrizes
dc.creatorLópez Martín, Sergioes
dc.creatorAbia González, María del Rocíoes
dc.creatorGarcía Muriana, Francisco Josées
dc.date.accessioned2020-04-21T09:03:20Z
dc.date.available2020-04-21T09:03:20Z
dc.date.issued2017
dc.identifier.issn0017-3495es
dc.identifier.urihttps://hdl.handle.net/11441/95520
dc.description.abstractAge-related macular degeneration (AMD) is a medical condition of central loss vision and blindness. Numerous studies have revealed that changes on certain dietary fatty acids (FAs) could have useful for AMD management. This review summarizes the effects of dietary omega-3 long-chain PUFAs, MUFAs, and SFAs, and lipoproteins on AMD. Findings are consistent with the beneficial role of dietary omega-3 long-chain PUFAs, while the effects of dietary MUFAs and SFAs appeared to be ambiguous with respect to the possible protection from MUFAs and to the possible adverse impact from SFAs on AMD. Some of the pathological mechanisms associated with lipoproteins on AMD share those observed previously in cardiovascular diseases. It was also noticed that the effects of FAs in the diet and lipoprotein on AMD could be modulated by genetic variants. From a population health perspective, the findings of this review are in favour of omega-3 long-chain FAs recommendations in a preventive and therapeutic regimen to attain lower AMD occurrence and progression rates. Additional long-term and short-term nutrigenomic studies are required to clearly establish the role and the relevance of interaction of dietary FAs, lipoproteins, and genes in the genesis and progression of AMD.es
dc.formatapplication/pdfes
dc.format.extent7es
dc.language.isoenges
dc.publisherCSICes
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAge-related macular degenerationes
dc.subjectDietary fatses
dc.subjectFatty acidses
dc.subjectLipoproteinses
dc.subjectOlive oiles
dc.subjectRetinaes
dc.titleDietary fatty acids and lipoproteins on progression of age-related macular degenerationes
dc.typeinfo:eu-repo/semantics/articlees
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessrightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Bioquímica médica y Biología molecular e Inmunologíaes
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Biología celulares
dc.identifier.doi10.3989/gya.0830162es
dc.contributor.groupUniversidad de Sevilla. CTS1074: Inmunonutrición e Inmunometabolismoes
dc.contributor.groupUniversidad de Sevilla.CTS160: Neuroendocrinología Moleculares
dc.contributor.groupUniversidad de Sevilla. BIO132: Citoquímica Ultraestructurales
dc.journaltitleGrasas y aceites. International Journal of Fats and Oilses
dc.publication.volumen68es
dc.publication.issue2es
dc.publication.initialPage1es
dc.publication.endPage7es

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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as: Attribution-NonCommercial-NoDerivatives 4.0 Internacional