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Artículo
Rheology and Water Absorption Properties of Alginate–Soy Protein Composites
(MDPI, 2021-05)
Composite materials based on proteins and carbohydrates normally offer improved water solubility, biodegradability, and biocompatibility, which make them attractive for a wide range of applications. Soy protein isolate ...
Artículo
3D printed chitosan-pectin hydrogels: from rheological characterization to scaffold development and assessment
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Chitosan-pectin hydrogels were prepared, and their rheological properties were assessed in order to select the best system to develop scaffolds by 3D printing. Hydrogels showed a weak gel behavior with shear thinning flow ...
Artículo
Freeze-drying versus heat-drying: Effect on protein-based superabsorbent material
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Porcine plasma protein is a by-product of the meat industry, which has already been applied in the manufacture of superabsorbent materials. The effects of plasticizer content (0%, 25%, 50%), together with those of the ...