Buscar
Mostrando ítems 1-2 de 2
Artículo
Rheology of the lamellar liquid-crystalline phase in polyethoxylated alcohol/water/heptane systems
(CSIC, 2005)
En este trabajo se han estudiado las propiedades reológicas de una fase líquido-cristalina laminar contenida en un sistema al- cohol polietoxilado/agua/heptano, mediante ensayos viscoelásti- cos lineales, estacionarios ...
Artículo
Linear and non-linear viscoelasticity of low-in-cholesterol mayonnaise
(Sage Publications, 2000-04)
Five different mayonnaise products were prepared with constant composition except for the type of egg product used. The linear viscoelastic functions were superposed using a time-temperature superposition method and the ...