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Artículo
Rheology, microstructural characterization and physical stability of W/α-PINENE/W emulsions formulated with copolymers
(Elsevier, 2018)
In this work the microstructure and the physical stability of emulsions containing α-pinene and gellan gum were studied as a function of Atlas™ G-5000/Atlox™ 4912 copolymer mass ratio, R, used as emulsifier. In order to ...
Artículo
Production of more sustainable emulsions formulated with eco-friendly materials
(Elsevier, 2020-01)
Sustainable development involves the search for new products with a low environmental impact. Hence, the aim of this work is to obtain stable and concentrated aqueous emulsions containing bitter fennel oil and a biomass-derived ...