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Artículo
Online monitoring of electrical conductivity of wine induced by ultrasound
(Taylor & Francis, 2016)
We assessed the effects of ultrasonic frequency, power, temperature and exposure time on the electric conductivity (EC) of wine to evaluate the feasibility of the online EC monitoring as an indicator to reflect the changes ...
Artículo
Preliminary study of the effect of ultrasound on physicochemical properties of red wine
(Taylor & Francis, 2016)
Ultrasound is regarded as a potential alternative method for improving the quality of some wines. This study was initiated with the objective of evaluating the effects of ultrasound on some important physicochemical ...