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Artículo
Flow, dynamic viscoelastic and creep properties of a biological polymer produced by Sphingomonas sp. as affected by concentration
(Elsevier, 2019-03-15)
In this work, the influence of the concentration on the flow behaviour, dynamic viscoelastic and creep properties of diutan gum in aqueous solution was investigated. Diutan gum is a biopolymer which belongs to the sphingans ...
Artículo
Variables de procesado en homogeneizador de alta presión, Microfluidizer®, que influyen en la distribución de tamaños de gota y estabilidad física de emulsiones aceite esencial de tomillo/agua
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2019)
The aim of this work consisted of investigating the influence of the pressure applied with high pressure homogenizer with Microfluidizer® technology (2500, 5000, 7500, 10000, 12500 y 15000 psi) on the droplet size ...
Artículo
Tackling slip effects in the nonlinear flow properties of gellan fluid gels
(Wiley, 2019-01)
Gellan gum is a biopolymer widely used in the food, pharmaceutical, chemical, and agrochemical fields. Its ability to form a strong gel makes it possible to produce fluid gels. These materials present an apparent yield ...