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Artículo
Influencia del procesado térmico sobre la reología de geles de albumen de huevo
(Asociación de Químicos e Ingenieros del Institut Químic de Sarrià, 2010)
El objetivo del trabajo ha consistido en la caracterización del proceso de gelificación térmica de dispersiones de albumen de huevo mediante ensayos viscoelásticos dinámicos. Las variables estudiadas han sido el tiempo de ...
Artículo
Gellan gum fluid gels: influence of the nature and concentration of gel-promoting ions on rheological properties
(Springer, 2018-11)
Low-acyl gellan gum fluid gels were obtained using two different gel-promoting cations under the same processing conditions, and their rheological properties were investigated. For that reason, stress and frequency sweep ...
Artículo
Drying kinetics and effective water diffusivities in olive stone and olive-tree pruning
(Elsevier, 2019-03)
Drying kinetics of olive stone and olive-tree pruning, two important biomasses from olive culture, was experimentally assessed at six different temperatures (from 343 K to 393 K) and four sample thicknesses (from 15 to ...
Artículo
Formulation and optimization of emulsions based on bitter fennel essential oil and EO/BO block copolymer surfactant
(Elsevier, 2018)
The influence of EO/BO block copolymer surfactant concentration in the range (1–5% (m/m)) and emulsification time on the emulsion stability and droplet size distribution of bitter fennel essential oil-in-water emulsions ...
Artículo
From Egg Yolk/κ-Carrageenan dispersions to gel systems: linear viscoelasticity and texture analysis
(Elsevier, 2011)
The effect of pH (3.5 e 6) and polysaccharide concentration (0 e 0.5 wt%) on the linear viscoelastic behaviour of egg yolk/ k -Carrageenan (EY/ k C) mixtures in aqueous solution was studied by using Small Amplitude ...
Artículo
Development of superabsorbent soy protein-based bioplastic matrices with incorporated zinc for horticulture
(Wiley, 2019-08)
BACKGROUND: The use of superabsorbent materials in horticulture has spread recently. These materials, which can retain water and release it as crops need it, have strong advantages such as the efficient use of water in ...
Artículo
Development of soy protein-based matrices containing zinc as micronutrient for horticulture
(Elsevier, 2018-10)
Protein-based bioplastics may be regarded as novel biopolymer matrices based on renewable natural components. Due to technological, economic and environmental benefits, these biopolymer matrices are highly attractive for ...
Artículo
Bioplastics based on wheat gluten processed by extrusion
(Elsevier, 2019-12)
Recently, bioplastic have generated an increasing interest as an alternative to conventional plastics. For this reason, their manufacture using the traditional techniques used for the production of plastics, such as ...
Artículo
Aplicación de alta presión sobre disoluciones acuosas de goma diutan: influencia sobre las propiedades reológicas
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2017)
En este trabajo se estudia el efecto de aplicar alta presión sobre el comportamiento reológico de disoluciones acuosas de goma diutan con el objeto de ampliar su uso potencial. Muestras de goma diutan sin tratar y ...
Artículo
Influence of primary homogenization step on microfluidized emulsions formulated with thyme oil and Appyclean 6548
(Elsevier, 2018)
This contribution deals with the development of emulsions formulated using thyme essential oil and a new biomass-derived surfactant. In addition, this work extends our knowledge concerning the factors that can influence ...