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Artículo
Characterization of novel nanoemulsions, with improved properties, based on rosemary essential oil and biopolymers
(Wiley-Blackwell, 2020-08)
ACKGROUND: Nowadays, it is of great interest to develop stable and sustainable formulations that act as nanocarriers of active ingredients. In this work, the droplet size distribution, rheology and physical stability of ...
Artículo
Elaboration and characterization of nanoemulsion with orange essential oil and pectin
(Wiley-Blackwell, 2021)
BACKGROUND: Nanoemulsions formulated with citric essential oils are currently of interest because of their physical and chemical properties and multiple applications in areas such as the food industry or agrochemicals. ...