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Mostrando ítems 1-10 de 11
Artículo
Processing and formulation optimization of mandarin essential oil-loaded emulsions developed by microfluidization
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)
Emulsions can be used as delivery systems for bioactive ingredients for their incorporation in food products. Essential oils are natural compounds found in plants that present antioxidant and antimicrobial activity. ...
Artículo
A comparison of microfluidization and sonication to obtain lemongrass submicron emulsions. Effect of diutan gum concentration as stabilizer
(Elsevier, 2019)
The objective of this work was to develop emulsions containing lemongrass essential oil and Appyclean 6552 (emulsifier). The emulsions were prepared using two different processing techniques: microfluidization and sonication. ...
Artículo
Injectable Hydrogels Based on Pluronic/Water Systems Filled with Alginate Microparticles for Biomedical Applications
(MDPI, 2019)
A (model) composite system for drug delivery was developed based on a thermoresponsive hydrogel loaded with microparticles. We used Pluronic F127 hydrogel as the continuous phase and alginate microparticles as the dispersed ...
Artículo
Estudio reológico y análisis sensorial de cuatro detergentes comerciales denominados “detergente-gel”
(Asociacion de Quimicos, 2018)
Gel detergents possess some advantages compared to podwer detergents, such as easyness to transport, high eficiency considering number of washes per bottle and the reasonable use of water and package. In order to check ...
Artículo
Influence of the Homogenization Pressure on the Rheology of Biopolymer-Stabilized Emulsions Formulated with Thyme Oil
(Molecular Diversity Preservation International, 2019-03)
Different continuous phases formulated with ecofriendly ingredients such as AMIDET®N, an ecological surfactant, as well as welan and rhamsan gums were developed. An experimental design strategy was been in order to study ...
Artículo
Influence of Type and Concentration of Biopolymer on β-Carotene Encapsulation Efficiency in Nanoemulsions Based on Linseed Oil
(MDPI, 2022-10)
Many lipophilic active substances, such as β-carotene, are sensitive to chemical oxidation. A strategy to protect these ingredients is encapsulation using nanoemulsions. This work analyzes the relationship between the ...
Artículo
Influence of primary homogenization step on microfluidized emulsions formulated with thyme oil and Appyclean 6548
(Elsevier, 2018)
This contribution deals with the development of emulsions formulated using thyme essential oil and a new biomass-derived surfactant. In addition, this work extends our knowledge concerning the factors that can influence ...
Artículo
Caracterización reológica de una suspoemulsión comercial para uso agroquímico
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2013)
Se estudian las propiedades reológicas de una suspoemulsión comercial para uso agroquímico. Se comparan los resultados obtenidos mediante curvas de flujo y ensayos en cizalla oscilatoria de baja amplitud para cinco ...
Artículo
Influencia de la formulación en emulsiones dobles con ingredientes ecológicos preparadas mediante una técnica microfluídica
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2018)
Multiple emulsions have significant potential in myriad applications, including foods, cosmetics, drop networks, controlled microreactors, synthesis of microcapsules and drug delivery systems. Great control of ...
Artículo
Formulation and Characterization of Sustainable Algal-Derived Nanoemulgels. A Green Approach to Minimize the Dependency on Synthetic Surfactants
(MDPI, 2024-01)
Phycocyanin (PC), a natural protein that is very interesting from the medical point of view due to its potent antioxidant and anti-inflammatory properties, is obtained from algae. This compound is gaining positions for ...