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Artículo
Flow, dynamic viscoelastic and creep properties of a biological polymer produced by Sphingomonas sp. as affected by concentration
(Elsevier, 2019-03-15)
In this work, the influence of the concentration on the flow behaviour, dynamic viscoelastic and creep properties of diutan gum in aqueous solution was investigated. Diutan gum is a biopolymer which belongs to the sphingans ...
Artículo
Influence of the Homogenization Pressure on the Rheology of Biopolymer-Stabilized Emulsions Formulated with Thyme Oil
(Molecular Diversity Preservation International, 2019-03)
Different continuous phases formulated with ecofriendly ingredients such as AMIDET®N, an ecological surfactant, as well as welan and rhamsan gums were developed. An experimental design strategy was been in order to study ...
Artículo
Variables de procesado en homogeneizador de alta presión, Microfluidizer®, que influyen en la distribución de tamaños de gota y estabilidad física de emulsiones aceite esencial de tomillo/agua
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2019)
The aim of this work consisted of investigating the influence of the pressure applied with high pressure homogenizer with Microfluidizer® technology (2500, 5000, 7500, 10000, 12500 y 15000 psi) on the droplet size ...
Artículo
Tackling slip effects in the nonlinear flow properties of gellan fluid gels
(Wiley, 2019-01)
Gellan gum is a biopolymer widely used in the food, pharmaceutical, chemical, and agrochemical fields. Its ability to form a strong gel makes it possible to produce fluid gels. These materials present an apparent yield ...