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Artículo
Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity
(Elsevier, 2022-05)
Silkworm (Bombyx mori) pupae is a by-product from the silk industry which is rich in protein. Hydrolysates from silkworm pupae generated using Alcalase®, Prolyve®, Flavourzyme® and Brewers Clarex® proteolytic prepa- rations ...
Artículo
Role of carbohydrate conjugation on the emulsification and antioxidant properties of intact and hydrolysed whey protein concentrate
(Elsevier, 2019)
The conjugation of proteins with carbohydrates generates covalent bonds which may improve their techno- and biofunctional properties and therefore expand their applications in the food industry. In the present study, a ...