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Artículo
Influence of tragacanth gum in egg white based bioplastics: Thermomechanical and water uptake properties
(Elsevier, 2016)
This study aims to extend the range of applications of tragacanth gum by studying its incorporation into bioplastics formulation, exploring the influence that different gum contents (0–20 wt.%) exert over the thermomechanical ...
Artículo
Bioplastics based on wheat gluten processed by extrusion
(Elsevier, 2019-12)
Recently, bioplastic have generated an increasing interest as an alternative to conventional plastics. For this reason, their manufacture using the traditional techniques used for the production of plastics, such as ...