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Artículo
Microwave-Assisted Extraction of Polyphenols from Bitter Orange IndustrialWaste and Identification of the Main Compounds
(MDPI, 2023-09)
In this work, the extraction of phenolic compounds from orange waste (OW) obtained after the industrial extraction of neohesperidin from bitter oranges (Seville oranges) was assayed by microwave-assisted extraction (MAE) ...
Artículo
Energetic Valorisation of Olive Biomass: Olive-Tree Pruning, Olive Stones and Pomaces
(MDPI, 2020-04)
Olive oil industry is one of the most important industries in the world. Currently, the land devoted to olive-tree cultivation around the world is ca. 11 106 ha, which produces more than 20 106 t olives per year. ...
Artículo
Esterification of Free Fatty Acids with Glycerol within the Biodiesel Production Framework
(MDPI, 2019)
Companies in the field of the collection and treatment of waste cooking oils (WCO) for subsequent biodiesel production usually have to cope with high acidity oils, which cannot be directly transformed into fatty acid methyl ...
Artículo
Production of Oxygenated Fuel Additives from Residual Glycerine Using Biocatalysts Obtained from Heavy-Metal-Contaminated Jatropha curcas L. Roots
(MDPI, 2019)
This work aims to shed light on the use of two biochars, obtained from the pyrolysis at 550 C of heavy-metal-contaminated Jatropha curcas L. roots, as heterogeneous catalysts for glycerol esterification using residual ...
Artículo
Microwave-Assisted Extraction of Polyphenols from Bitter Orange Industrial Waste and Identification of the Main Compounds
(Multidisciplinary Digital Publishing Institute (MDPI), 2023)
In this work, the extraction of phenolic compounds from orange waste (OW) obtained after the industrial extraction of neohesperidin from bitter oranges (Seville oranges) was assayed by microwave-assisted extraction (MAE) ...