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Artículo
Influence of primary homogenization step on microfluidized emulsions formulated with thyme oil and Appyclean 6548
(Elsevier, 2018)
This contribution deals with the development of emulsions formulated using thyme essential oil and a new biomass-derived surfactant. In addition, this work extends our knowledge concerning the factors that can influence ...
Artículo
Formulation and Characterization of Sustainable Algal-Derived Nanoemulgels. A Green Approach to Minimize the Dependency on Synthetic Surfactants
(MDPI, 2024-01)
Phycocyanin (PC), a natural protein that is very interesting from the medical point of view due to its potent antioxidant and anti-inflammatory properties, is obtained from algae. This compound is gaining positions for ...
Artículo
Characterization of emulgels formulated with phycocyanin and diutan gum as a novel approach for biocompatible delivery systems
(Elsevier, 2024-05)
Phycocyanin (PC), a protein derived from algae, is non-toxic and biocompatible. Due to its environmental and sustainable properties, it has been studied as an alternative stabilizer for food emulsions. In this sense, the ...
Artículo
Influencia del tensoactivo en la formación y estabilidad física de emulsiones ecológicas concentradas
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2018)
El objetivo de esta investigación fue comparar tres tensoactivos ecológicos derivados del aceite de coco para la preparación de emulsiones aceite-en-agua concentradas formuladas con α-pineno. Los tensoactivos utilizados ...
Artículo
Development of Avocado and Lemon Oil Emulgels Based on Natural Products: Phycocyanin and Pectin
(MDPI, 2023-08-01)
Phycocyanin (PC), a natural product obtained from algae, is attracting attention due to its health benefits, such as its antioxidant and anti-inflammatory properties. This work studies the use of PC as the main stabilizer ...