Buscar
Mostrando ítems 1-10 de 18
Artículo
Influencia del procesado térmico sobre la reología de geles de albumen de huevo
(Asociación de Químicos e Ingenieros del Institut Químic de Sarrià, 2010)
El objetivo del trabajo ha consistido en la caracterización del proceso de gelificación térmica de dispersiones de albumen de huevo mediante ensayos viscoelásticos dinámicos. Las variables estudiadas han sido el tiempo de ...
Artículo
Rice bran-based bioplastics: Effects of the mixing temperature on starch plastification and final properties
(Elsevier, 2021-10)
The agro-food industry produces huge amounts of wastes and by-products with high levels of carbohydrates and proteins, basic food groups that, properly treated, can be employed for the development of bioplastics. These ...
Artículo
(Macro)Molecular Imprinting of Proteins on PCL Electrospun Scaffolds
(American Chemical Society, 2021)
Biological recognition sites are very useful for biomedical purposes and, more specifically, for polymeric scaffolds. However, synthetic polymers are not capable of providing specific biological recognition sites. To solve ...
Artículo
From Egg Yolk/κ-Carrageenan dispersions to gel systems: linear viscoelasticity and texture analysis
(Elsevier, 2011)
The effect of pH (3.5 e 6) and polysaccharide concentration (0 e 0.5 wt%) on the linear viscoelastic behaviour of egg yolk/ k -Carrageenan (EY/ k C) mixtures in aqueous solution was studied by using Small Amplitude ...
Artículo
Development of superabsorbent soy protein-based bioplastic matrices with incorporated zinc for horticulture
(Wiley, 2019-08)
BACKGROUND: The use of superabsorbent materials in horticulture has spread recently. These materials, which can retain water and release it as crops need it, have strong advantages such as the efficient use of water in ...
Artículo
Development of soy protein-based matrices containing zinc as micronutrient for horticulture
(Elsevier, 2018-10)
Protein-based bioplastics may be regarded as novel biopolymer matrices based on renewable natural components. Due to technological, economic and environmental benefits, these biopolymer matrices are highly attractive for ...
Artículo
Bioplastics based on wheat gluten processed by extrusion
(Elsevier, 2019-12)
Recently, bioplastic have generated an increasing interest as an alternative to conventional plastics. For this reason, their manufacture using the traditional techniques used for the production of plastics, such as ...
Artículo
A Circular Economy Approach in the Development of Superabsorbent Polymeric Matrices. Evaluation of the Mineral Retention
(MDPI, 2023-08)
This manuscript focuses on the production of polymeric matrices enriched in minerals and antioxidant compounds. The biopolymers employed are obtained from different by-products of the agro-food industry (porcine plasma ...
Artículo
Lychee peel extract-based magnetic iron oxide nanoparticles. Sustainable synthesis, multifaceted antioxidant system, and prowess in eco-friendly food preservation
(Elsevier, 2024-05)
The quest for sustainable synthesis methods has led to the exploration of lychee peel extract (LCPEx) as an ecofriendly alternative in the field of nanomaterials. This groundbreaking study introduces the synthesis of ...
Artículo
Effect of zinc and protein content in different barley cultivars: use of controlled release matrices
(Cambridge University Press, 2023-07)
Barley is one of the most consumed cereals, with many different cultivars available worldwide. Like other crops, its yield has been affected by climate change and soil degradation. This work proposes controlled-release ...