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Mostrando ítems 11-15 de 15
Artículo
Influence of the Homogenization Pressure on the Rheology of Biopolymer-Stabilized Emulsions Formulated with Thyme Oil
(Molecular Diversity Preservation International, 2019-03)
Different continuous phases formulated with ecofriendly ingredients such as AMIDET®N, an ecological surfactant, as well as welan and rhamsan gums were developed. An experimental design strategy was been in order to study ...
Artículo
Influence of primary homogenization step on microfluidized emulsions formulated with thyme oil and Appyclean 6548
(Elsevier, 2018)
This contribution deals with the development of emulsions formulated using thyme essential oil and a new biomass-derived surfactant. In addition, this work extends our knowledge concerning the factors that can influence ...
Artículo
Variables de procesado en homogeneizador de alta presión, Microfluidizer®, que influyen en la distribución de tamaños de gota y estabilidad física de emulsiones aceite esencial de tomillo/agua
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2019)
The aim of this work consisted of investigating the influence of the pressure applied with high pressure homogenizer with Microfluidizer® technology (2500, 5000, 7500, 10000, 12500 y 15000 psi) on the droplet size ...
Artículo
Caracterización reológica de una suspoemulsión comercial para uso agroquímico
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2013)
Se estudian las propiedades reológicas de una suspoemulsión comercial para uso agroquímico. Se comparan los resultados obtenidos mediante curvas de flujo y ensayos en cizalla oscilatoria de baja amplitud para cinco ...
Artículo
Tackling slip effects in the nonlinear flow properties of gellan fluid gels
(Wiley, 2019-01)
Gellan gum is a biopolymer widely used in the food, pharmaceutical, chemical, and agrochemical fields. Its ability to form a strong gel makes it possible to produce fluid gels. These materials present an apparent yield ...