ListarArtículos (Ingeniería Química) por materia "WHC"
Mostrando ítems 1-1 de 1
-
Artículo
Rheological properties and antioxidant activity of protein gels-like systems made from crayfish concentrate and hydrolysates
(Institution of Chemical Engineers, 2017)Crayfish protein obtained from a renewable, available, and low-cost raw material, may be regarded as an excellent alternative ...