ListarArtículos (Ingeniería Química) por materia "Ultrasonication"
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Artículo
Cricket Protein as an Innovative Emulsifier for Avocado Oil. Formulation and Characterization of Sustainable Emulsions
(MDPI, 2024-02)The use of cricket protein in emulsions is in line with the growing interest in sustainable food sources, as crickets ...
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Artículo
Cricket Protein as an Innovative Emulsifier for Avocado Oil: Formulation and Characterization of Sustainable Emulsions
(MDPI, 2024)The use of cricket protein in emulsions is in line with the growing interest in sustainable food sources, as crickets ...