Listar Artículos (Ingeniería Química) por autor "Trujillo-Cayado, Luis Alfonso"
Mostrando ítems 1-20 de 25
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Assessment of fennel oil microfluidized nanoemulsions stabilization by advanced performance xanthan gum
Llinares Olivares, Rubén; Ramírez del Amo, Pablo; Carmona Gallego, José Antonio; Trujillo-Cayado, Luis Alfonso; Muñoz García, José (Multidisciplinary Digital Publishing Institute (MDPI), 2021)In this work, nanoemulsion-based delivery system was developed by encapsulation of fennel essential oil. A response surface ...
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Caracterización reológica de una suspoemulsión comercial para uso agroquímico
Trujillo-Cayado, Luis Alfonso; Santos García, Jenifer; Calero Romero, Nuria; Alfaro Rodríguez, María del Carmen; Muñoz García, José (Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2013)Se estudian las propiedades reológicas de una suspoemulsión comercial para uso agroquímico. Se comparan los resultados ...
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Characterization of emulgels formulated with phycocyanin and diutan gum as a novel approach for biocompatible delivery systems
Tello, Patricia; Santos García, Jenifer; Pérez-Puyana, Víctor Manuel; Romero García, Alberto; Trujillo-Cayado, Luis Alfonso (Elsevier, 2024-05)Phycocyanin (PC), a protein derived from algae, is non-toxic and biocompatible. Due to its environmental and sustainable ...
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Characterization of emulgels formulated with phycocyanin and diutan gum as a novel approach for biocompatible delivery systems
Tello, Patricia; Santos García, Jenifer; Pérez-Puyana, Víctor Manuel; Romero García, Alberto; Trujillo-Cayado, Luis Alfonso (Elsevier, 2024-05)Phycocyanin (PC), a protein derived from algae, is non-toxic and biocompatible. Due to its environmental and sustainable ...
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Cricket Protein as an Innovative Emulsifier for Avocado Oil. Formulation and Characterization of Sustainable Emulsions
Trujillo-Cayado, Luis Alfonso; García Domínguez, Irene; Rodríguez Luna, Azahara María; Hurtado-Fernández, Elena; Santos García, Jenifer (MDPI, 2024-02)The use of cricket protein in emulsions is in line with the growing interest in sustainable food sources, as crickets ...
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Cricket Protein as an Innovative Emulsifier for Avocado Oil: Formulation and Characterization of Sustainable Emulsions
Trujillo-Cayado, Luis Alfonso; García Domínguez, Irene; Rodríguez Luna, Azahara María; Hurtado-Fernández, Elena; Santos García, Jenifer (MDPI, 2024)The use of cricket protein in emulsions is in line with the growing interest in sustainable food sources, as crickets ...
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Development of Avocado and Lemon Oil Emulgels Based on Natural Products: Phycocyanin and Pectin
Tello, Patricia; Calero Romero, Nuria; Santos García, Jenifer; Trujillo-Cayado, Luis Alfonso (MDPI, 2023-08-01)Phycocyanin (PC), a natural product obtained from algae, is attracting attention due to its health benefits, such as its ...
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Flow, dynamic viscoelastic and creep properties of a biological polymer produced by Sphingomonas sp. as affected by concentration
García González, María del Carmen; Trujillo-Cayado, Luis Alfonso; Carmona Gallego, José Antonio; Muñoz García, José; Alfaro Rodríguez, María del Carmen (Elsevier, 2019-03-15)In this work, the influence of the concentration on the flow behaviour, dynamic viscoelastic and creep properties of diutan ...
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Formulation and Characterization of Sustainable Algal-Derived Nanoemulgels. A Green Approach to Minimize the Dependency on Synthetic Surfactants
Tello, Patricia; Santos García, Jenifer; Calero Romero, Nuria; Trujillo-Cayado, Luis Alfonso (MDPI, 2024-01)Phycocyanin (PC), a natural protein that is very interesting from the medical point of view due to its potent antioxidant ...
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Gamification in Engineering Education: The Use of Classcraft Platform to Improve Motivation and Academic Performance
Parody Núñez, María Luisa; Santos García, Jenifer; Trujillo-Cayado, Luis Alfonso; Ceballos González, Manuel (MDPI, 2022-11)Pedagogical innovation involving information and communications technology (ICT) may offer teachers the opportunity to ...
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Gellan gum fluid gels: influence of the nature and concentration of gel-promoting ions on rheological properties
García González, María del Carmen; Trujillo-Cayado, Luis Alfonso; Muñoz García, José; Alfaro Rodríguez, María del Carmen (Springer, 2018-11)Low-acyl gellan gum fluid gels were obtained using two different gel-promoting cations under the same processing conditions, ...
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Impact of microfluidization on the emulsifying properties of zein-based emulsions: Influence of diutan gum concentration
Santos García, Jenifer; Trujillo-Cayado, Luis Alfonso; Alcaide González, María del Águila; Alfaro Rodríguez, María del Carmen (Multidisciplinary Digital Publishing Institute (MDPI), 2021)Microfluidization is a preparation method that can be used to obtain emulsions with sub-micron droplet sizes. The first ...
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Influence of primary homogenization step on microfluidized emulsions formulated with thyme oil and Appyclean 6548
Trujillo-Cayado, Luis Alfonso; Alfaro Rodríguez, María del Carmen; Santos García, Jenifer; Calero Romero, Nuria; Muñoz García, José (Elsevier, 2018)This contribution deals with the development of emulsions formulated using thyme essential oil and a new biomass-derived ...
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Influence of the Homogenization Pressure on the Rheology of Biopolymer-Stabilized Emulsions Formulated with Thyme Oil
Trujillo-Cayado, Luis Alfonso; Santos García, Jenifer; Calero Romero, Nuria; Alfaro Rodríguez, María del Carmen; Muñoz García, José (Molecular Diversity Preservation International, 2019-03)Different continuous phases formulated with ecofriendly ingredients such as AMIDET®N, an ecological surfactant, as well ...
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Influence of the use of 3D printing technology for teaching chemistry in STEM disciplines
Trujillo-Cayado, Luis Alfonso; Santos García, Jenifer; Cordobés Carmona, Felipe; Ramos Payán, María Dolores (Wiley, 2024-03)Teachers can create engaging learning environments in engineering courses through pedagogical innovation using Information ...
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Influence of Type and Concentration of Biopolymer on β-Carotene Encapsulation Efficiency in Nanoemulsions Based on Linseed Oil
Santos García, Jenifer; Trujillo-Cayado, Luis Alfonso; Barquero León, Marina; Calero Romero, Nuria (MDPI, 2022-10)Many lipophilic active substances, such as β-carotene, are sensitive to chemical oxidation. A strategy to protect these ...
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Influencia del tensoactivo en la formación y estabilidad física de emulsiones ecológicas concentradas
Martín Piñero, María José; Santos García, Jenifer; Trujillo-Cayado, Luis Alfonso; García González, María del Carmen; Alfaro Rodríguez, María del Carmen (Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2018)El objetivo de esta investigación fue comparar tres tensoactivos ecológicos derivados del aceite de coco para la preparación ...
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Microfluidization and characterization of phycocyanin-based emulsions stabilised using a fumed silica
Tello Rivas, Patricia; Villegas Sánchez, Rosario; Trujillo-Cayado, Luis Alfonso; Santos García, Jenifer; Vladisavljevic, Goran (Elsevier, 2023-07)Phycocyanin (PC), a protein pigment obtained from algae, is attracting attention due to the search for new plant-based ...
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Processing and formulation optimization of mandarin essential oil-loaded emulsions developed by microfluidization
Santos García, Jenifer; Calero Romero, Nuria; Trujillo-Cayado, Luis Alfonso; Martín Piñero, María José; Muñoz García, José (Multidisciplinary Digital Publishing Institute (MDPI), 2020)Emulsions can be used as delivery systems for bioactive ingredients for their incorporation in food products. Essential ...
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Production of more sustainable emulsions formulated with eco-friendly materials
Fresneda, Mario; Trujillo-Cayado, Luis Alfonso; García González, María del Carmen; Alfaro Rodríguez, María del Carmen; Muñoz García, José (Elsevier, 2020-01)Sustainable development involves the search for new products with a low environmental impact. Hence, the aim of this work ...