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      Tackling slip effects in the nonlinear flow properties of gellan fluid gels 

      García González, María del Carmen; Sánchez, Sergio; Trujillo-Cayado, Luis Alfonso; Muñoz García, José; Alfaro Rodríguez, María del Carmen (Wiley, 2019-01)
      Gellan gum is a biopolymer widely used in the food, pharmaceutical, chemical, and agrochemical fields. Its ability to form ...