Listar Artículos (Ingeniería Química) por autor "Ladjal Ettoumi, Yakoub"
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Emulsifying properties of legume proteins at acidic conditions: Effect of protein concentration and ionic strength
Ladjal Ettoumi, Yakoub; Chibane, Mohamed; Romero García, Alberto (Elsevier, 2016)This work is focused on emulsifying properties of pea, chickpea and lentil protein isolates at acidic conditions (pH 3), ...