Browsing Artículos (Ingeniería Química) by Author
Browsing Artículos (Ingeniería Química) by Author "Ladjal Ettoumi, Yakoub"
Emulsifying properties of legume proteins at acidic conditions: Effect of protein concentration and ionic strength [Article]Ladjal Ettoumi, Yakoub; Chibane, Mohamed; Romero García, Alberto (Elsevier, 2016)
This work is focused on emulsifying properties of pea, chickpea and lentil protein isolates at acidic conditions (pH 3), as affected by protein concentration and ionic strength. Emulsions characteristics and stability ...