Listar Artículos (Ingeniería Química) por autor "Barbin, Douglas Fernandes"
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Artículo
Determination of pectin content in orange peels by near infrared hyperspectral imaging
Teixeira Badaró, Amanda; García-Martín, Juan Francisco; López Barrera, María del Carmen; Barbin, Douglas Fernandes; Álvarez-Mateos, María Paloma (Elsevier, 2020)Pectin has several purposes in the food and pharmaceutical industry making its quantification important for further ...
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Artículo
Identification of Copper in Stems and Roots of Jatropha curcas L. by Hyperspectral Imaging
García-Martín, Juan Francisco; Teixeira Badaró, Amanda; Barbin, Douglas Fernandes; Álvarez-Mateos, María Paloma (MDPI, 2020-07)The in situ determination of metals in plants used for phytoremediation is still a challenge that must be overcome to ...
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Identification of coriander oil adulteration using a portable NIR spectrometer
Kaufmann, Karine Cristine; Sampaio, Klicia Araujo; García-Martín, Juan Francisco; Barbin, Douglas Fernandes (Elsevier, 2022-02)Coriander oil is a vegetable oil extracted from coriander seed that has about 70% of petroselinic acid, apart from ...