Listar Artículos (Ingeniería Química) por autor "Arafa, Soumaya"
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Artículo
Enhancement of the Gelling Properties of Sardine Surimi with Transglutaminase and Optimization of its Activity Using Response Surface Methodology
Zaghbib, Imen; Arafa, Soumaya; Félix Ángel, Manuel; Hassouna, Mnasser; Romero García, Alberto (OMICS International, 2016)In order to improve the gelling properties of sardine surimi gel and to determine the maximum activity range of ...