Listar Artículos (Ingeniería Química) por agencia financiadora "Ministerio de Ciencia, Innovación y Universidades (MICINN). España"
Mostrando ítems 1-7 de 7
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Effect of enzymatically hydrolysed brewers’ spent grain supplementation on the rheological, textural and sensory properties of muffins
(Elsevier, 2021-12)Brewers’ spent grain (BSG) is the major co-product of the brewing industry having a high content of protein and fibre. ...
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Feasibility of Invasive Brown Seaweed Rugulopteryx okamurae as Source of Alginate: Characterization of Products and Evaluation of Derived Gels
(MDPI, 2024-03)Rugulopteryx okamurae (RO) is an invasive brown seaweed that causes severe environmental problems in the Mediterranean ...
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Novel WS2-Based Nanofluids for Concentrating Solar Power: Performance Characterization and Molecular-Level Insights
(American Chemical Society, 2020)Nano-colloidal suspensions of nanomaterials in a fluid, nanofluids, are appealing because of their interesting properties ...
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Stabilization and Valorization of Beer Bagasse to Obtain Bioplastics
(MDPI, 2023-04)Beer bagasse is a residue produced in large quantities, though it is undervalued in the industry. Its high protein and ...
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Sustainable Integration of Zinc Oxide Nanoparticles. Enhancing Properties of Poly(ε-Caprolactone) Electrospun Nanofibers and Cast Films
(MDPI, 2023-09)This study investigated the impact of adding zinc oxide nanoparticles (ZnO-NPs) to electrospun membranes and cast films ...
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Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability
(MDPI, 2024-02)Seaweeds, rich in high-value polysaccharides with thickening/gelling properties (e.g., agar, carrageenan, and alginate), ...
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Winged resistance: Storks and gulls increase carriage of antibiotic resistance by shifting from paddy fields to landfills
(Elsevier, 2024-03)Waterbirds are vectors for the dissemination of antimicrobial resistance across environments, with some species increasingly ...