PhD Thesis

Effect of olive oil and niacin on postprandial inflammation. Implications for atherosclerosis and metabolic syndrome
Author/s | Montserrat de la Paz, Sergio
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Director | Bermúdez Pulgarín, Beatriz
![]() ![]() ![]() ![]() ![]() ![]() García Muriana, Francisco José |
Department | Universidad de Sevilla. Departamento de Farmacología |
Date | 2016-07-04 |
Awards | Premio Extraordinario de Doctorado US |
Citation | Montserrat de la Paz, S. (2016). Effect of olive oil and niacin on postprandial inflammation. Implications for atherosclerosis and metabolic syndrome. (Tesis doctoral inédita). Universidad de Sevilla, Sevilla. |
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TESIS SMP Deposito.pdf | 221.1Mb | ![]() | View/ | |