Chapter of Book
Conceptos básicos sobre la carne
| Author/s | Horcada Ibáñez, Alberto Luis
Polvillo Polo, Oliva |
| Editor | Horcada Ibáñez, Alberto Luis
|
| Department | Universidad de Sevilla. Departamento de Ciencias Agroforestales |
| Date | 2010 |
| Published in |
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| ISBN/ISSN | 978-84-8474-287-6 |
| Files | Size | Format | View | Description |
|---|---|---|---|---|
| horconcep113a140.pdf | 693.6Kb | 
[PDF]
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