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Region-specific metabolic alterations in the brain of the APP/PS1 transgenic mice of Alzheimer's disease
(Elsevier, 2014)
Alzheimer's disease (AD) is the most common neurodegenerative disorder worldwide, but its etiology is still not completely understood. The identification of underlying pathological mechanisms is becoming increasingly ...
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Chemical composition, antioxidant, antimicrobial and anti-inflammatory activity of Prunus spinosa L. fruit ethanol extract
(Elsevier, 2020)
Prunus spinosa L. (from Italy) fruit ethanol extract (40 µg/mL) was assessed by evaluating the antioxidant, anti-inflammatory and antimicrobial activities against five bacterial and two fungi ATCC strains. Moreover, the ...
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Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility
(MDPI, 2020)
The aim of this study was to evaluate Andean blueberries (Vaccinium floribundum Kunth) from Ecuador as a potential functional ingredient for the food and pharmaceutical industries. The analysis of bioactive compounds by ...
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Carotenoid Profile Determination of Bee Pollen by Advanced Digital Image Analysis
(Elsevier, 2020)
Bee pollen is a natural matrix widely studied in its nutritional and bioactive compounds, including carotenoids. That composition is usually identified by Rapid Resolution Liquid Chromatography (RRLC) coupled to UV–Vis ...
Artículo
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Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)
Hydroxytyrosol (HT) is a phenolic compound with proven biological properties present in a limited number of foods such as table olives, virgin olive oil (VOO) and wines. The present work aims to evaluate the dietary intake ...
Artículo
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Analysis of Multifloral Bee Pollen Pellets by Advanced Digital Imaging Applied to Functional Food Ingredients
(Springer Nature, 2018)
Bee pollen is a hive product, resulting from floral pollen agglutination by worker bees and it is characterized by its excellent bioactive and nutritional composition. Currently, research is focused on bee pollen applications ...
Artículo
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Measuring the colour of virgin olive oils in a new colour scale using a low-cost portable electronic device
(Elsevier, 2012-07)
The Modified Uniform Oil Colour Scale (MUOCS) is proposed for the colour specification of virgin olive oils. MUOCS has 60 standard colours, the same number as the two previous scales available for the same purpose: Uniform ...
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Effect of Technological Practices on Individual Betalains and Antioxidant Activity of Columbian Betalain-rich Raw Materials
(Wiley-Blackwell, 2016)
The effect of different technological practices on ulluco (ullucus tuberosus) and Opuntia dillenii has been scrutinised. Their stability at different pHs and temperatures of storage or processing over time was monitored. ...
Artículo
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Programa de alumnos tutores de la Facultad de Farmacia de la US (2006/07 - actualidad): análisis DAFO efectuado por los alumnos tutores
(2010)
El “Programa de Alumnos Tutores” (LCC, Facultad de Farmacia US) se viene realizando ininterrumpidamente desde 2006/07 hasta la actualidad. Propósito: tutela de alumnos de nuevo ingreso por parte de alumnos de cursos ...
Artículo
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Control of quality and silo storage of sunflower seeds using near infrared technology
(Instituto de la Grasa, 2013)
En este trabajo se evalúa la espectroscopía de infrarrojo cercano para su uso en el control de calidad y almacenamiento de semillas de girasol. Los resultados indican que el método analítico empleado puede utilizarse ...