ListarArtículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por materia "ripening"
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Artículo
Changes in the mineral content in cheeses of different compositions during 6 months of ripening
(Institute of Agricultural and Food Information, 2009)The mineral content of cheese depends on the origin of the milk (cow, ewe, goat) and its ripening. In this work the ...
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Artículo
Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile
(MDPI, 2020)The aim of this study was to determine the volatile profiles of new seedless table grape cultivars Timco™, Magenta™, Krissy™ ...