ListarArtículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por materia "Saccharomyces"
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Artículo
Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC–HRMS method
(Elsevier, 2018-03)Hydroxytyrosol (HT) is a phenolic compound of recognized bioactivity that has been described in wines but little is known ...