ListarArtículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por materia "S. eubayanus"
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Artículo
A consortium of different Saccharomyces species enhances the content of bioactive tryptophan-derived compounds in wine fermentations
(Elsevier, 2024-03-12)In recent years, the presence of molecules derived from aromatic amino acids in wines has been increasingly demonstrated ...