ListarArtículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por materia "Red wine"
Mostrando ítems 1-5 de 5
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Colorimetric study of the interactions between different families of red wine pigments using transmittance and reflectance measurements
(Elsevier, 2013-01)The aim of this work was to conduct a detailed colorimetric study, using transmittance and reflectance measurements, to ...
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Impact of alternative protein fining agents on the phenolic composition and color of Syrah red wines from warm climate
(Elsevier Ltd, 2021-04-16)Currently, the wine industry has an increasing interest in developing alternative solutions to traditional animal proteins ...
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On the Use of Vibrational Spectroscopy and Scanning Electron Microscopy to Study Phenolic Extractability of Cooperage Byproducts in Wine
(Springer Nature, 2019)Wood is an important source of phenolic compounds, which can be transferred to wine during aging process, improving its ...
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Screening of Wine Extractable Total Phenolic and Ellagitannin Contents in Revalorized Cooperage By-products: Evaluation by Micro-NIRS Technology
(Springer, 2019)Determining phenolic compounds of wood and its extractability to the hydroalcoholic medium is important in the ...
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The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines
(Multidisciplinary Digital Publishing Institute (MDPI), 2016)The influence of adding seeds from grape pomace during Syrah wine fermentation in a warm climate has been studied. Seeds ...