ListarArtículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por materia "Quality control"
Mostrando ítems 1-3 de 3
-
Artículo
A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements
(Elsevier, 2011-06-15)We have devised a more sensible approach to estimate the carotenoid content of orange juices, which can be regarded as a ...
-
Artículo
Control of quality and silo storage of sunflower seeds using near infrared technology
(Instituto de la Grasa, 2013)En este trabajo se evalúa la espectroscopía de infrarrojo cercano para su uso en el control de calidad y almacenamiento de ...
-
Artículo
Discrimination of defective dry-cured Iberian ham determining volatile compounds by non-destructive sampling and gas chromatography
(Elsevier, 2022)Evaluation of dry-cured Iberian ham quality is carried out by means of the sense of smell of experts and a percentage of ...