ListarArtículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por materia "Odour-active volatiles"
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Artículo
Physicochemical and Sensory (Aroma and Colour) Characterisation of a Non-centrifugal Cane Sugar (“panela”) Beverage
(Elsevier, 2017)Non-centrifugal cane sugar (NCS), also called “panela”, is a high carbohydrate-content food obtained by boil evaporation ...