ListarArtículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por materia "Differential colorimetry"
Mostrando ítems 1-6 de 6
-
Artículo
Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation
(Elsevier, 2013-12-01)The effect of adding American oak wood chips during fermentation on Tempranillo red wines elaborates in a warm climate has ...
-
Artículo
Assessment of the color modulation and stability of naturally copigmented anthocyanin-grape colorants with different levels of purification
(Elsevier Ltd, 2018-04)Grape skins or their by-products from wine production are rich sources of anthocyanins and various colorless phenolics, ...
-
Artículo
Copigmentation Potential of Overripe Seeds from Sun-dried White Grapes on Anthocyanins Colour and Stability by Differential Colorimetry
(Wiley-Blackwell, 2020)Overripe seeds are wine by-products from grapes submitted to postharvest sun drying, which induce phenolic biosynthesis ...
-
Artículo
Effect of Addition of Overripe Seeds from White Grape by-products During Red Wine Fermentation on Wine Colour and Phenolic Composition
(Elsevier, 2017)The effect of the fermentative addition of overripe seeds by-product (Pedro Ximénez white grapes, 3 g/L) on the phenolic ...
-
Artículo
Effect of the time of cold maceration on the evolution of phenolic compounds and colour of Syrah wines elaborated in warm climate
(Wiley, 2014-08)The effect of different cold maceration times on Syrah red wines from warm climate has been evaluated. Differential ...
-
Artículo
Improving the Color and Aging Aptitude of Syrah Wines in Warm Climate by Wood–grape Mix Maceration
(Springer Nature, 2017)The amelioration of aging aptitude of Syrah red wines from warm climate regions by adding oak wood chips to the grape ...