ListarArtículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por materia "3-indoleacetic acid"
Mostrando ítems 1-3 de 3
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Artículo
A consortium of different Saccharomyces species enhances the content of bioactive tryptophan-derived compounds in wine fermentations
(Elsevier, 2024-03-12)In recent years, the presence of molecules derived from aromatic amino acids in wines has been increasingly demonstrated ...
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Artículo
Anti-VEGF Signalling Mechanism in HUVECs by Melatonin, Serotonin, Hydroxytyrosol and Other Bioactive Compounds
(MDPI, 2019)Angiogenesis drives evolution and destabilisation of atherosclerotic plaques and the growth and expansion of tumour cells. ...
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Artículo
Time course of l-tryptophan metabolites when fermenting natural grape musts: effect of inoculation treatments and cultivar on the occurrence of melatonin and related indolic compounds
(Hindawi, 2019)Background and Aims:Tryptophan is involved in the formation of bioactive compounds, such as melatonin (MEL) and3-indoleacetic ...