• Artículo
      Icon

      Glycosidically Bound Aroma Compounds and Impact Odorants of Four Strawberry Varieties 

      Úbeda Aguilera, Cristina; San-Juan, Felipe; Concejero, Belén; Callejón Fernández, Raquel María; Troncoso González, Ana María; Morales Gómez, María Lourdes; Ferreira, Vicente; Hernández-Orte, Purificación (American Chemical Society, 2012)
      This paper reports the determination of glycosidically bound aroma compounds and the olfactometric analysis in four ...